Another Gold Medal!

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We won a second gold medal in as many years, this time for our 2013 Pinot Gris. During the 45th annual Greatest of the Grape at Seven Feather’s Casino we received a gold medal from the…

Welcome to Anindor

people inside a yurt

Welcome! The doors of our yurt tasting room, nestled in the vineyard just outside Elkton, Oregon, are open for you from Memorial Day Weekend to the end of October, Wednesday – Sunday, 11am – 5pm. We erected…

The Wine

lineup of wine bottles outdoors

We think our wines fit in nicely with this region’s air, water and sky. Fresh. Pristine. Close to the earth. A  glad-to-be-outdoors flavor. In the sunlight or under the stars. We invite you to taste the beauty and…

The Region

people fishing in a river

This is where Anindor thrives ~ along the Umpqua River and its National Forest, in pristine air and Cascade Mountain sunshine. In the Elkton AVA.

The Land

vineyard and forest

When we came to this area in 2004, we made a promise to be faithful to the land & its vineyard. From ultimate care in tending the vines and receiving its bounty at harvest & crush,…

The Process

cutting grapes from vine

Our  L.I.V.E. certification, which we earned in 2007, is something of which we’re justifiably proud. It means we are caring not just for the vineyard, but for watershed impacts in the region, and addressing energy efficiencies…

The Bounty

grapes on grapevine

Long days of sunshine and cool mist from coastal breezes produce a fruit that carries those elements into the wine.

The Harvest

grapes in a bin in the vineyard

Our harvest in Elkton is a family affair. With just ten vineyards, the neighbors help one another, lend equipment, share the transport. That’s probably the best thing about all the hard work of harvest – working…

The Seasons

yurt in a vineyard

After the grapes are harvested, the vines’ leaves turn yellow overnight and begin to droop. That’s when we feel most at one with the land – when we’ve given all we can and then we rest.